Abstract Submission Deadline: January 28, 2026 - Don’t Miss Out – Early Bird Registration Deadline: January 30, 2026 - Submit your Abstract and Secure your Spot Today!
Abstract Submission Deadline: January 28, 2026 - Don’t Miss Out – Early Bird Registration Deadline: January 30, 2026 - Submit your Abstract and Secure your Spot Today!
Horticulture offers immense potential for income and nutrition diversification. This session focuses on innovative cultivation techniques, emerging crops, and climate-resilient varieties. Experts will share research on market-driven production, post-harvest innovations, and sustainable practices advancing the global horticultural sector toward efficiency and profitability.
This session explores innovations in dairy, poultry, livestock, and aquaculture production for sustainable food systems. Experts will discuss nutrition management, disease control, genetic improvement, and circular resource use. Emphasis will be on integrated farming models that boost productivity, ensure animal welfare, and minimize environmental impact through efficient, eco-friendly approaches.
Automation and robotics are reshaping the future of food production. This session presents advancements in autonomous machinery, robotic harvesting, and AI-driven management systems. Experts will share case studies demonstrating how technology enhances productivity, reduces labor challenges, and improves precision in diverse farming environments.
Data-driven agriculture is shaping the next revolution in farming. This session highlights predictive analytics, modeling, and simulation tools that optimize crop planning and resource use. Experts will discuss how AI-based decision systems help farmers achieve precision, sustainability, and profitability at every stage of production.
Urban farming provides fresh food and strengthens food systems. This session focuses on rooftop gardens, vertical farming, and urban greenhouses that maximize space efficiency. Participants will explore innovative models integrating technology and sustainability into city landscapes for resilient urban food production.
Sustainable agribusiness relies on efficient value chains and market access. This session examines digital platforms, logistics solutions, and cooperative models driving profitability. Experts will discuss strategies for scaling innovations, reducing losses, and connecting farmers to global markets through transparent and inclusive systems.
Healthy soil microbes are vital for nutrient cycling and crop productivity. This session explores advances in understanding plant–microbe interactions that enhance resilience and reduce chemical dependency. Presentations will showcase applications of microbial inoculants and biofertilizers that improve soil health and sustainable agriculture outcomes.
Harnessing renewable energy and waste recycling can transform agriculture’s sustainability. This session explores bioenergy, solar-powered irrigation, and circular economy models that minimize waste and emissions. Experts will highlight innovations that reduce energy costs, improve efficiency, and promote resource recovery in modern agri-food systems.
This session examines how effective policy and economic models empower farmers and promote rural development. Topics include market reforms, agri-finance, subsidies, and inclusive growth. Experts will discuss strategies that strengthen local economies, encourage entrepreneurship, and ensure equitable participation in global agricultural markets.
Precision farming integrates AI, IoT, drones, and satellite data to optimize input use and boost productivity. This session highlights digital solutions that improve efficiency, reduce resource waste, and enhance profitability. Experts will discuss real-time monitoring, automation, and data-driven decision tools transforming agriculture into a smarter, more sustainable global enterprise.
Reducing food loss is vital for sustainability. This session highlights modern storage systems, packaging, and processing technologies that extend shelf life and maintain quality. Presenters will discuss innovations in cold chains, biodegradable materials, and value-added processing that strengthen food security and reduce waste across global supply chains.
This session explores eco-friendly pest control strategies combining biological agents, resistant varieties, and minimal chemical use. Experts will present innovative techniques that balance productivity and environmental protection, supporting long-term sustainability. Learn how integrated pest management (IPM) enhances crop health, reduces costs, and safeguards biodiversity.
Agroforestry integrates trees, crops, and livestock to enhance ecosystem services. This session explores agroforestry systems that improve soil fertility, regulate microclimates, and conserve biodiversity. Discussions will highlight innovative models and policies promoting sustainable land use and climate adaptation while supporting livelihoods and food security.
Organic and ecological farming promote soil vitality and biodiversity while reducing synthetic input reliance. This session covers organic certification, composting, pest control, and eco-friendly nutrient management. Experts will share success stories and emerging trends driving consumer trust and environmental sustainability through responsible agricultural practices.
This session examines innovations in hydroponics, aeroponics, and greenhouse systems that optimize growing conditions for higher yields. Participants will explore automation, LED lighting, and climate control technologies that enable year-round cultivation, efficient resource use, and reduced land dependency, supporting urban food production and sustainability.
Healthy soils and efficient water use are the foundation of sustainable farming. This session focuses on soil fertility, precision irrigation, conservation tillage, and salinity control. Experts will discuss sustainable practices that preserve resources, improve productivity, and strengthen resilience to climate variability while maintaining environmental balance.
Explore breakthroughs in biotechnology such as CRISPR, molecular breeding, and transgenic innovation. This session highlights research enhancing crop yield, nutritional quality, and stress resistance. Presentations will emphasize responsible biotech applications ensuring food security, reduced chemical dependency, and sustainable agricultural productivity through innovative genetic solutions.
This session focuses on climate-resilient farming systems that restore soil health and minimize emissions. Topics include regenerative practices, carbon sequestration, and adaptive management. Participants will explore techniques that combine traditional knowledge with modern science to improve resilience, preserve biodiversity, and ensure sustainable food production in changing environmental conditions.
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